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Chemistry - LAB Manual
Introduction to Basic Laboratory Equipment
Surface Chemistry
Chemical Kinetics
Thermochemistry
Electrochemistry
Chromatography
Preparation of Inorganic Compounds
Preparation of Organic Compounds
Tests for the Functional Groups Present in Organic Compounds
Tests of Carbohydrates, Fats and Proteins in Pure Samples and Detection of Their Presence in Given Food Stuffs
Volumetric Analysis
Chemistry Qualitative Analysis
Experiment
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