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Food Service Management Theory & Pract. (Vocational)

• Index

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• 1. Organization and Tools of Management

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• 2. Quantity Food Production

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• 3. Service Procedures

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• 4. Cakes, Beverages and Salads

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• 5. Food Safety and Quality

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• 6. Management

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• 7. Human Resource Management

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• 8. Marketing

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• 9. Entrepreneurship Skills

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• Food Service Management – Practical

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• Model Question Paper

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• Food Service Management Theory & Pract. (Vocational)

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