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Nutrition and Dietetics
Prelims
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1. Recommended Dietary Allowances & Meal Planning
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2. Nutrition in Pregnancy , Lactation and Infancy
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3. Nutrition During Pre School, School Age & Adolescence
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4. Nutrition in Adulthood and Old Age
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5. Therapeutic Diets
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6. Diet in Fever
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7. Diet in Obesity and Underweight
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8. Diet in Gastro β Intestinal and Liver Disorder
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9. Diet in Diabetes Mellitus
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10. Diet in Kidney Diseases
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11. Nutrition in Hypertension & Cardio-Vascular Diseases
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12. Nutrition in Cancer
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Nutrition & Dietetics - Practical
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Glossary
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References
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