Available PDFs

Food Service Practical Manual

• Prelims

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• Mise En Place

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• Silver Service-serving - Lunch- Revision

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• Handling of Tray And Salver (Round Tray)–re Cap

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• Rules For Laying a Guest Table

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• Room Service Tray and Trolley Set Up

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• Setting Up Various Buffets

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• Service of Indian Regional Dishes

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• Dining Etiquettes & Table Manners

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• Pantry Operations

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